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I create enthusiastic Italian fine-dining experiences, with a special love for fish, crudi and seafood pasta.

Luigi Rosa

I bring the Ligurian Riviera to your table with passionate Italian cooking.

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I'm an executive chef based on the Ligurian Riviera in Italy, and in winter I follow my husband and stay near Kraków. I cook with enthusiasm and passion, always aiming to create a warm, refined experience.

I specialize in fish fine food: crudi and tartare, many kinds of seafood pasta, and main courses inspired by Italian and international recipes. I want you to enjoy every course—from the first bite to the last.

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For me, cooking is love, passion, and expressing myself.

What you can expect when you dine with me

I cook with love and passion

For me, cooking is love and passion—and a way to express myself on every plate.

I built my skills through constant learning

I trained through many courses around Italy and grew even more thanks to my experience abroad.

I learn something new every day

Every day I learn something from somebody—this is my kitchen secret, and it keeps my food alive and evolving.

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Stories and testimonials

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Follow me on Instagram to see my latest dishes and kitchen moments.

@La_ruggia
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